DAPHNE – 67 Richmond St W – Daphne is a modern American style restaurant, lounge, and patio in the heart of Toronto's Financial District.

Eating Well
Is The Best Reward

ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.

Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.

Here, eating well is the best reward.

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

PROSCIUTTO COTTO | 18
24 month aged parmesan, brown butter vinaigrette

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

SALT SPRING MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

BURRATA | 30
grilled peach, honey, chili, toasted hazelnut, vincotto

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

TOMATO & CHERRY | 26
stracciatella, calabrian chili, preserved lemon, basil oil

WALDORF | 22
white endive, green apple, pickled celery,
candied walnut, blue d’elizabeth

ADD
5oz BC salmon | 17
roulade of quebec chicken | 12

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage | 8
truffle | 15

SANDWICHES

all sandwiches are served with
a choice of little gem salad or hand cut fries

DAPHNE BURGER | 32
selection of prime beef cuts,
caramelized onions, aged cheddar, house fries

CRISPY EGGPLANT | 26
smoked eggplant purée, wood fired peppers, romesco, fior di latte

HOUSE CURED SALMON | 32
smoked salmon mousse, pickled red onion,
horseradish crema, watercress

MAINS

TUNA BOWL | 34
seared tuna, lemon confit potato,
herb vinaigrette, frisée, quail egg

BRANZINO | 48
jalapeno, lime

KING SALMON | 48
caviar, citrus beurre blanc,
fennel pollen, pickled fennel

MARKET FISH | MP
olive oil, capers, lemon

CAULIFLOWER | 31
smoked almond, roasted grapes, amaranth

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

SEAFOOD PASTA | 40
assorted seasonal seafood, linguine,
white wine herb emulsion, roasted tomato

CHICKEN | 46
organic quebec chicken,
orange, bourbon jus

STEAK FRITES | 48
8oz flat iron, bordelaise,
horseradish crema, hand cut fries

NEW YORK STRIPLOIN | 72
12oz new york striploin, bordelaise

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

HAND CUT FRIES | 12
house made ketchup, sea salt

Available Saturday and Sunday from 10:30AM – 3PM

STARTERS

CROISSANT | 8
double cream, house jam

FRUIT PARFAIT | 15
winter citrus and stone fruit, yogurt, wildflower honey, sumac granola

RICOTTA TOAST | 18
sourdough, house made ricotta, blood orange, stone fruit

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

PROSCIUTTO COTTO | 18
24 month aged parmesan, brown butter vinaigrette

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

BRUNCH

FRENCH TOAST | 24
poached concord grapes, calvados crème anglaise, maple syrup

PANCAKES | 24
berry compote, lemon curd, coconut, maple & date syrup

DAPHNE BREAKFAST | 26
2 eggs, ibérico & cranberry sausage, charred tomatoes, hash brown, sourdough bread

SHAKSHUKA | 24
chilies, charred peppers, poached egg, basil, ficelle

CURED SALMON | 24
rosti potato, horseradish crèma, sumac red onions, cucumber, preserved lemon

STEAK AND EGGS | 52
6oz prime tenderloin, bordelaise sauce, runny egg, hash brown

EGGS BENEDICT | 24
charred corn biscuit, poached egg, avocado, hollandaise sauce, pepper jam

ADD
bacon | 8
cured salmon | 10

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

TOMATO & CHERRY | 26
stracciatella, calabrian chili, preserved lemon, basil oil

ADD
5oz BC salmon | 17
roulade of quebec chicken | 12

LARGE PLATES

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

BRAZINO | 48
jalapeno, lime

CAULIFLOWER | 31
smoked almonds, roasted grapes, amaranth

STEAK FRITES | 48
8oz flat iron, bordelaise, horseradish crema, hand cut fries

RIB EYE 16 OZ | 98
served with bordelaise sauce

SIDES

HAND CUT FRIES | 12
house made ketchup, sea salt

HASH BROWN | 10
hollandaise, chives, truffle cheese

EGGS | 8
2 pcs any style

IBÉRICO CHORIZO | 13
olive oil

FRUIT BOWL | 12
Seasonal fruit

HOUSE BACON | 10
black pepper, maple

JUICES

FRESHLY SQUEEZED JUICE
orange | 8
grapefruit | 8

FRESHLY SQUEEZED SPECIALTY JUICE
strawberry, mango, orange | 9
lychee, cactus, pear | 9
mixed greens | 9
blueberry, banana, orange | 9

AVAILABLE EVERYDAY FROM 5PM – CLOSE

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

PROSCIUTTO COTTO | 18
24 month aged parmesan, brown butter vinaigrette

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey, nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

SALT SPRING MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

BURRATA | 30
grilled peach, honey, chili, toasted hazelnut, vincotto

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

TOMATO & CHERRY | 26
stracciatella, calabrian chili, preserved lemon, basil oil

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage | 8
truffle | 15

WOOD GRILLED MEATS

served with bordelaise sauce

ADD
Herb garlic butter | 4
truffle butter | 4

WOOD GRILLED SEAFOOD

BRANZINO | 46
jalapeno salsa, lime

MARKET FISH | MP
olive oil, capers, lemon

KING SALMON | 48
caviar, citrus beurre blanc, fennel pollen, pickled fennel

TUNA STEAK | 65
10oz tuna steak, brumale truffle ponzu, shiso chimichurri

MAINS

CAULIFLOWER | 31
smoked almond, roasted grapes, amaranth

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

SEAFOOD PASTA | 40
assorted seasonal seafood, linguine,
white wine herb emulsion, roasted tomato

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

CHICKEN | 46
organic quebec chicken, charred citrus, bourbon jus

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

TRUFFLE FRIES | 18
hand cut fries, truffle aioli, parmesan

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

SUNCHOKES | 16
sunflower tahini, brown butter, caramelized honey

TRUFFLE BAKED POTATO | 18
whipped potato, crème fraiche, chives, black truffle

LEMON MERINGUE CAKE | 17
lemon cake, toasted meringue,
crispy rice cracker, lemon sorbet

STRAWBERRIES AND CREAM | 15
strawberry and mascarpone mousse,
fresh strawberries, strawberry consomme

COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit, coconut crunch

CARAMEL HAZELNUT BROWNIE | 18
dark chocolate brownie, dulcey chantilly,
caramel chocolate mousse, candied hazelnuts,
caramel dulcey ice cream

ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel, candied nuts, maldon salt

SORBET TRIO | 12
seasonal fruit flavours

AVAILABLE MONDAY TO FRIDAY FROM 2 – 6PM AT THE BAR

COCKTAILS

RIGHT ON THYME 10
ketel one vodka, aperol, strawberry,
sour cherry, lime, thyme

PINEAPPLE HABANERO MARGARITA 11
1800 silver tequila, cointreau, pineapple,
lime, habanero, jalapeño

DAPHNE’S NEGRONI 11
cherry and sweet gale infused bombay
sapphire gin, campari, carpano antica,
fondillon luis xiv vermut

BAR RAIL 9

BEER

MILL ST ORGANIC 9

SPARKLING

DISSEGNA ‘EXTRA DRY’ PROSECCO 8

BAR MENU

FRIED OLIVES 12
ibérico sausage, goat cheese, garlic aioli

PROSCIUTTO COTTO 18
24 month aged parmesan,
brown butter vinaigrette
FRESH OYSTERS

FRESH OYSTERS
½ DOZEN 27
DOZEN 52
east coast and west coast,
aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL 27
cocktail sauce,
mustard aioli

TUNA CARPACCIO 28
calabrian chili, bergamot,
fried shallot, arugula

BEEF TARTARE 25
chili, cornichons, capers, truffle, house sourdough

DAPHNE BURGER 32
selection of prime beef cuts,
caramelized onions, aged cheddar,
house fries

HOUSE PIZZA 29
tomato, buffalo mozzarella, basil, sesame

HAND CUT FRIES 12
house made ketchup, sea salt

COCKTAILS

RIGHT ON THYME | 20
ketel one vodka, aperol, strawberry, sour cherry, lime, thyme

HERBALTINI | 24
patrón silver tequila, limoncello, green chartreuse,
kiwi, ginger, lime

GEORGIA SOUR | 22
balsam fir infused bulleit bourbon, lemon, peach,
egg white, whiskey barrel bitters

67 SHAKEN | 22
belvedere vodka, campari, passion fruit purée,
harissa jallab syrup, lime

MIDNIGHT CAP | 20
grey goose vodka, tia maria, espresso, maple cheese foam

ALLEYWAY MULE | 20
don julio blanco tequila, mezcal, lime, ginger beer, bitters

SCOTLAND TO MANHATTAN | 22
glenfiddich 12 year old single malt scotch whisky, amaro
del capo, dolins vermouth, walnut and cherry bitters

SOUTHERN OLD FASHIONED | 22
woodford reserve bourbon, angostura bitters,
whiskey barrel bitters, sweet fern catkin infused honey

DAPHNE’S NEGRONI | 22
cherry and sweet gale infused bombay sapphire gin,
campari, carpano antica, fondillon luis xiv vermut

PINEAPPLE HABANERO MARGARITA | 23
casamigos blanco tequila, cointreau, pineapple, lime,
habanero, jalapeño

MOCKTAILS

THE BOTANIST | 15
ceder’s rose, guava purée, lime, grapefruit, soda

GARDEN TONIC | 15
ceder’s crisp, cucumber syrup, lime, tonic water

BEER

DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12

BOOK A TABLE

For large parties or private functions, please submit your event details here.

Eating Well
Is The Best Reward

ABOUT US

MENU

FOR THE TABLE

STARTERS

SALADS

PIZZA

SANDWICHES

MAINS

SIDES

STARTERS

BRUNCH

SALADS

LARGE PLATES

SIDES

JUICES

FOR THE TABLE

STARTERS

SALADS

PIZZA

WOOD GRILLED MEATS

WOOD GRILLED SEAFOOD

MAINS

SIDES

COCKTAILS

BAR RAIL 9

BEER

SPARKLING

BAR MENU

COCKTAILS

MOCKTAILS

BEER

BOOK A TABLE

STAY IN TOUCH

Contact Daphne

Location

hours

Eating WellIs The Best Reward

ABOUT US

MENU

BOOK A TABLE

STAY IN TOUCH

Eating Well
Is The Best Reward