Eating Well
Is The Best Reward
ABOUT US
Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.
Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.
Here, eating well is the best reward.
Available Monday through Friday from 11:30AM – 3PM
FOR THE TABLE
OLIVES | 8
lemon oil, pickled fennel, za’atar
IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed
BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter
STARTERS
FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce
SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli
TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula
TEMPURA SQUASH | 16
yogurt, mint, honey nora peppers
CHARRED PADRON PEPPERS | 16
sea salt, romesco sauce, lemon
SALT SPRING MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle
BEEF TARTARE | 25
chili, cornichons, capers, truffle, house sourdough
SALADS
LITTLE GEM |20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing
TOMATO & STONE FRUIT | 26
stracciatella, calabrian chili, purple basil, preserved lemon
BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette
ADD
5oz BC salmon | 17
roulade of quebec chicken | 12
PIZZA
HOUSE | 29
tomato, buffalo mozzarella, basil, sesame
FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps
PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula
BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg
ADD
nduja sausage | 8
truffle | 15
SANDWICHES
all sandwiches are served with
a choice of little gem salad or hand cut fries
DAPHNE BURGER | 32
selection of prime beef cuts,
caramelized onions, aged cheddar, house fries
CLUB SANDWICH | 28
seared yellow fin tuna, tarragon aioli,
black pepper bacon, heirloom tomato, borani
TURKEY | 27
smoked turkey breast, truffle apple compote,
aged cheddar, poppy seed challah bun
MAINS
BRANZINO | 46
jalapeno, lime
KING SALMON | 48
caviar, citrus beurre blanc,
fennel pollen, pickled fennel
MARKET FISH | MP
olive oil, capers, lemon
CAULIFLOWER | 28
smoked almond, roasted grapes, amaranth
SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan
DUCK MAFALDA | 35
cavolo nero, pecorino, pangritata
CHICKEN | 42
organic quebec chicken,
orange, bourbon jus
STEAK FRITES | 48
8oz flat iron, bordelaise,
horseradish crema, hand cut fries
NEW YORK STRIPLOIN | 72
12oz new york striploin, bordelaise
SIDES
BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette
HARICOTS VERTS | 15
lemon, fresh herbs, flaked almonds
HAND CUT FRIES | 12
house made ketchup, sea salt
Available Saturday and Sunday from 10:30AM – 3PM
STARTERS
CROISSANT | 8
double cream, house jam
FRUIT PARFAIT | 15
winter citrus and stone fruit, yogurt, wildflower honey, sumac granola
RICOTTA TOAST | 16
sourdough, house made ricotta, blood orange, stone fruit
BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter
OLIVES | 8
lemon oil, pickled fennel, za’atar
IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed
FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce
SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli
TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula
BRUNCH
FRENCH TOAST | 24
poached concord grapes, calvados crème anglaise, maple syrup
PANCAKES | 24
berry compote, lemon curd, coconut, maple & date syrup
DAPHNE BREAKFAST | 26
2 eggs, ibérico & cranberry sausage, charred tomatoes, hash brown, sourdough bread
SHAKSHUKA | 24
chilies, charred peppers, poached egg, basil, ficelle
TURKEY SANDWICH | 27
smoked turkey breast, truffle apple compote, aged cheddar, poppy seed, challah bun,
Choice of Fries or Salad
CURED SALMON | 24
rosti potato, horseradish crèma, sumac red onions, cucumber, preserved lemon
STEAK AND EGGS | 52
6oz prime tenderloin, bordelaise sauce, runny egg, hash brown
EGGS BENEDICT | 24
charred corn biscuit, poached egg, avocado, hollandaise sauce, pepper jam
ADD
poached lobster | 16
cured salmon | 10
SALADS
LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing
BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette
TOMATO & STONE FRUIT | 26
stracciatella, calabrian chili, purple basil, preserved lemon
ADD
5oz BC salmon | 17
roulade of quebec chicken | 12
LARGE PLATES
DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries
BRAZINO | 48
jalapeno, lime
CAULIFLOWER | 28
smoked almonds, roasted grapes, amaranth
STEAK FRITES | 48
8oz flat iron, bordelaise, horseradish crema, hand cut fries
RIB EYE 16 OZ | 95
served with bordelaise sauce
SIDES
HAND CUT FRIES | 12
house made ketchup, sea salt
HASH BROWN | 10
hollandaise, chives, truffle cheese
EGGS | 8
2 pcs any style
IBÉRICO & CRANBERRY SAUSAGE | 12
olive oil
FRUIT BOWL | 12
Seasonal fruit
HOUSE BACON | 10
black pepper, maple
JUICES
FRESHLY SQUEEZED JUICE
orange | 8
grapefruit | 8
FRESHLY SQUEEZED SPECIALTY JUICE
strawberry, mango, orange | 9
lychee, cactus, pear | 9
mixed greens | 9
blueberry, banana, orange | 9
FOR THE TABLE
OLIVES | 8
lemon oil, pickled fennel, za’atar
IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed
BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter
STARTERS
FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, aperol spritz mignonette, house hot sauce
SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli
TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula
TEMPURA SQUASH | 16
yogurt, mint, honey, nora peppers
CHARRED PADRON PEPPERS | 16
sea salt, romesco sauce, lemon
SALT SPRING MUSSELS | 25
vermouth, crème fraîche, fresh herbs, paprika oil, ficelle
BEEF TARTARE | 25
chili, cornichons, capers, truffle, house sourdough
SALADS
LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing
TOMATO & STONE FRUIT | 26
stracciatella, calabrian chili, purple basil, preserved lemon
BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette
PIZZA
HOUSE | 29
tomato, buffalo mozzarella, basil, sesame
FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps
PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula
BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg
ADD
nduja sausage | 8
truffle | 15
WOOD GRILLED MEATS
served with bordelaise sauce
BLACK ANGUS TENDERLOIN 6 OZ | 80
WAGYU SKIRT STEAK 7 OZ | 60
NEW YORK STRIPLOIN 12 OZ | 75
RIB EYE 16 OZ | 98
HALF RACK LAMB | 85
STEAK CUT OF THE DAY | MP
ADD
Herb garlic butter | 4
truffle butter | 4
WOOD GRILLED SEAFOOD
BRANZINO | 46
jalapeno salsa, lime
MARKET FISH | MP
olive oil, capers, lemon
KING SALMON | 48
caviar, citrus beurre blanc, fennel pollen, pickled fennel
TUNA STEAK | 65
10oz tuna steak, brumale truffle ponzu, shiso chimichurri
MAINS
CAULIFLOWER | 28
smoked almond, roasted grapes, amaranth
SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan
DUCK MAFALDA | 35
cavolo nero, pecorino, pangritata
DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries
CHICKEN | 42
organic quebec chicken, charred citrus, bourbon jus
SIDES
BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette
HARICOTS VERTS | 15
lemon, fresh herbs, flaked almonds
TRUFFLE FRIES | 18
hand cut fries, truffle aioli, parmesan
BROCCOLINI | 16
brown butter, crispy garlic, cultured cream
SUNCHOKES | 16
sunflower tahini, brown butter, caramelized honey
TRUFFLE BAKED POTATO | 18
whipped potato, crème fraiche, chives, black truffle
MILLE FEUILLE | 18
puff pastry, vanilla rum cream, walnuts, caramelized bananas
COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit, coconut crunch
CITRUS TART | 15
almond red fife sable, kalamansi curd, sweet cream, spearmint powder
CHOCOLATE CAKE | 18
devil’s food cake, coffee cream, vanilla mascarpone ice cream
ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel, candied nuts, maldon salt
SORBET TRIO | 12
seasonal fruit flavours
COCKTAILS
RIGHT ON THYME | 20
ketel one vodka, aperol, strawberry, sour cherry, lime, thyme
HERBALTINI | 24
patrón silver tequila, limoncello, green chartreuse,
kiwi, ginger, lime
GEORGIA SOUR | 22
balsam fir infused bulleit bourbon, lemon, peach,
egg white, whiskey barrel bitters
67 SHAKEN | 22
belvedere vodka, campari, passion fruit purée,
harissa jallab syrup, lime
MIDNIGHT CAP | 20
grey goose vodka, tia maria, espresso, maple cheese foam
ALLEYWAY MULE | 20
don julio blanco tequila, mezcal, lime, ginger beer, bitters
SCOTLAND TO MANHATTAN | 22
glenfiddich 12 year old single malt scotch whisky, amaro
del capo, dolins vermouth, walnut and cherry bitters
SOUTHERN OLD FASHIONED | 22
woodford reserve bourbon, angostura bitters,
whiskey barrel bitters, sweet fern catkin infused honey
DAPHNE’S NEGRONI | 22
cherry and sweet gale infused bombay sapphire gin,
campari, carpano antica, fondillon luis xiv vermut
PINEAPPLE HABANERO MARGARITA | 23
casamigos blanco tequila, cointreau, pineapple, lime,
habanero, jalapeño
MOCKTAILS
THE BOTANIST | 15
ceder’s rose, guava purée, lime, grapefruit, soda
GARDEN TONIC | 15
ceder’s crisp, cucumber syrup, lime, tonic water
BEER
BOTTLES & CANS
CORONA | 10
BUD LIGHT | 10
MILL ST ORGANIC | 10
HOEGAARDEN | 10
GOOSE ISLAND IPA | 10
NEGRA MODELO | 10
BRICKWORKS BATCH CIDER | 11
DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12