DAPHNE – 67 Richmond St W – Daphne is a modern American style restaurant, lounge, and patio in the heart of Toronto's Financial District.

Eating Well
Is The Best Reward

ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.

Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.

Here, eating well is the best reward.

FOR THE TABLE

OLIVES | 8
lemon oil, pickled fennel, za’atar

IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed

BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
east coast and west coast, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 27
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 16
yogurt, mint, honey nora peppers

CHARRED PADRON PEPPERS | 16
sea salt, romesco sauce, lemon

SALT SPRING MUSSELS | 23
vermouth, crème fraÎche, fresh herbs, paprika oil

BEEF TARTARE | 25
chili, cornichons, capers, truffle, house sourdough

SALADS

LITTLE GEM |20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

TOMATO NECTARINE | 26
stracciatella, calabrian chili, purple basil, preserved lemon

BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette

ADD
6oz BC salmon | 17
roulade of quebec chicken | 12

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

ZUCCHINI | 30
field spinach, anchovy crema, pesto, goat cheese, lemon

FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage I 8
ibérico chorizo | 8
truffle | 8

SANDWICHES

all sandwiches are served with
a choice of little gem salad or hand cut fries

DAPHNE BURGER | 32
selection of prime beef cuts,
caramelized onions, aged cheddar, house fries

CLUB SANDWICH | 28
seared yellow fin tuna, tarragon aioli,
black pepper bacon, heirloom tomato, borani

TURKEY | 27
smoked turkey breast, truffle apple compote,
aged cheddar, poppy seed challah bun

MAINS

BRANZINO | 46
jalapeno, lime

KING SALMON | 48
caviar, citrus beurre blanc,
fennel pollen, pickled fennel

CAULIFLOWER | 32
smoked almond, roasted grapes, amaranth

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

DUCK MAFALDA | 35
cavolo nero, pecorino, pangritata

CHICKEN | 42
organic quebec chicken,
orange, bourbon jus

STEAK FRITES | 48
8oz flat iron, bordelaise,
horseradish crema, hand cut fries

NEW YORK STRIPLOIN | 72
12oz new york striploin, bordelaise

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

HARICOTS VERTS | 15
lemon, stracciatella, fresh herbs, flaked almonds

HAND CUT FRIES | 12
house made ketchup, sea salt

STARTERS

CROISSANT | 8
double cream, house jam

BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter

OLIVES | 8
lemon oil, pickled fennel, za’atar

IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed

CHARRED PADRON PEPPERS | 16
sea salt, romesco sauce, lemon

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
east coast and west coast, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 27
cocktail sauce, mustard aioli

RICOTTA TOAST | 16
sourdough, house made ricotta, caramelized date jam

FRUIT PARFAIT | 15
winter citrus and stone fruit, yogurt, wildflower honey, sumac granola

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

BRUNCH

FRENCH TOAST | 24
poached concord grapes, calvados crème anglaise

PANCAKES | 22
berry compote, lemon curd, coconut, maple syrup

DAPHNE BREAKFAST | 26
2 eggs, ibérico & cranberry sausage, charred tomatoes,
rosti potato, sourdough bread

SHAKSHUKA | 24
chilies, charred peppers, poached egg, basil, sourdough bread

CLUB SANDWICH | 28
seared yellow fin tuna, tarragon aioli, black pepper bacon,
heirloom tomato, borani, house fries

CURED SALMON | 24
rosti potato, horseradish crèma, sumac red onions, cucumber, preserved lemon

STEAK AND EGGS | 52
6oz prime tenderloin, bordelaise sauce, runny egg, potato hash

EGGS BENEDICT | 24
charred corn biscuit, poached egg, avocado, hollandaise sauce, pepper jam

ADD
poached lobster | 16

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette

TOMATO NECTARINE | 26
stracciatella, calabrian chili, purple basil, preserved lemon

ADD
6oz BC salmon | 17
roulade of quebec chicken | 12

LARGE PLATES

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

KING SALMON | 48
caviar, citrus beurre blanc, fennel pollen, pickled fennel

CAULIFLOWER | 32
smoked almonds, roasted grapes, amaranth

CHICKEN | 42
organic quebec chicken, orange, bourbon jus

RIB EYE 16 OZ | 95
served with bordelaise sauce

HOUSE PIZZA | 28
tomato, stracciatella, basil, sesame

FUNGHI PIZZA | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps

SIDES

HAND CUT FRIES | 12
house made ketchup, sea salt

HASH BROWN | 14
hollandaise, chives, truffle cheese

EGGS | 7
2 pcs any style

VINE RIPENED TOMATO | 8
charred vine tomato, basil, sea salt

IBÉRICO & CRANBERRY SAUSAGE | 12
olive oil

HOUSE BACON | 10
black pepper, maple

FOR THE TABLE

OLIVES | 8
lemon oil, pickled fennel, za’atar

IBÉRICO HAM | 26
ibérico de bellota, hand sliced 48 month acorn-fed

BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
east coast and west coast, aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL | 27
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 16
yogurt, mint, honey, nora peppers

CHARRED PADRON PEPPERS | 16
sea salt, romesco sauce, lemon

ROASTED BONE MARROW | 33
ficelle, chermoula, port jam

SALT SPRING MUSSELS | 23
vermouth, crème fraÎche, fresh herbs, paprika oil

BEEF TARTARE | 25
chili, cornichons, capers, truffle, house sourdough

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

TOMATO NECTARINE | 26
stracciatella, calabrian chili, purple basil, preserved lemon

BUTTER LETTUCE | 19
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

ZUCCHINI | 30
field spinach, anchovy crema, pesto, goat cheese, lemon

FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage I 8
ibérico chorizo | 8
truffle | 8

WOOD GRILLED STEAKS

served with bordelaise sauce

ADD
maître d’hôtel butter or caramelized onion butter | 4

WOOD GRILLED SEAFOOD

BRANZINO | 46
jalapeno salsa, lime

RED SEA BREAM | MP
olive oil, capers, lemon

KING SALMON | 48
caviar, citrus beurre blanc, fennel pollen, pickled fennel

TUNA RIBEYE | 65
16oz tuna steak, brumale truffle ponzu, shiso chimichurri

MAINS

CAULIFLOWER | 32
smoked almond, roasted grapes, amaranth

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

DUCK MAFALDA | 35
cavolo nero, pecorino, pangritata

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

CHICKEN | 42
organic quebec chicken, charred citrus, bourbon jus

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

HARICOTS VERTS | 15
lemon, stracciatella, fresh herbs, flaked almonds

HAND CUT FRIES | 12
house made ketchup, sea salt

SUNCHOKES | 16
sunflower tahini, brown butter, caramelized honey

TRUFFLE BAKED POTATO | 18
whipped potato, crème fraiche, chives, black truffle

CAVIAR BAKED POTATO | 38
whipped potato, crème fraiche, chives, caviar

KALAMANSI TART | 15
kalamansi curd, red fife sable,
sweet cream, spearmint

COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit gel, coconut crunch

STRAWBERRY SHORTCAKE | 18
vanilla sponge cake, makrut lime cream,
black sesame, ontario strawberries

THE DAPHNE BAR | 16
dark chocolate mousse, tonka caramel,
popped amaranth brittle, frozen yogurt

ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel, candied marcona almonds,
hazelnut praline and almond crumble, maldon salt

SORBET TRIO | 12
seasonal sorbet trio using local fruits

COCKTAILS

RIGHT ON THYME | 20
ketel one vodka, aperol, strawberry, sour cherry, lime, thyme

HERBALTINI | 24
patrón silver tequila, limoncello, green chartreuse,
kiwi, ginger, lime

GEORGIA SOUR | 22
balsam fir infused bulleit bourbon, lemon,
peach, egg white, whiskey barrel bitters

67 SHAKEN | 22
belvedere vodka, campari, passion fruit purée,
harissa jallab syrup, lime

MIDNIGHT CAP | 20
grey goose vodka, tia maria, espresso

ALLEYWAY MULE | 20
don julio blanco tequila, sombra mezcal, lime, ginger beer, bitters

SOUTHERN OLD FASHIONED | 22
woodford reserve bourbon, angostura bitters,
whiskey barrel bitters, sweet fern catkin infused honey

DAPHNE’S NEGRONI | 22
cherry and sweet gale infused bombay sapphire gin, campari, carpano antica, fondillon luis xiv vermut

PINEAPPLE HABANERO MARGARITA | 22
1800 silver tequila, cointreau, pineapple, lime, habanero, jalapeño

THE SMOKED CHARGING BULL | 22
st-rémy vsop brandy, amaro nonino, amaro del capo, fernet branca, martini rosso, cinnamon, clove, lemon, rare honey

MOCKTAILS

THE BOTANIST | 15
ceder’s rose, guava purée, lime, grapefruit, soda

GARDEN TONIC | 15
ceder’s crisp, cucumber syrup, lime, tonic water

BEER

DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12

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For large parties or private functions, please submit your event details here.

Eating Well
Is The Best Reward

ABOUT US

MENU

FOR THE TABLE

STARTERS

SALADS

PIZZA

SANDWICHES

MAINS

SIDES

STARTERS

BRUNCH

SALADS

LARGE PLATES

SIDES

FOR THE TABLE

STARTERS

SALADS

PIZZA

WOOD GRILLED STEAKS

WOOD GRILLED SEAFOOD

MAINS

SIDES

COCKTAILS

MOCKTAILS

BEER

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Eating WellIs The Best Reward

ABOUT US

MENU

BOOK A TABLE

STAY IN TOUCH

Eating Well
Is The Best Reward