Eating Well
Is The Best Reward







ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.
Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.
Here, eating well is the best reward.
FOR THE TABLE
OLIVES | 8
lemon oil, pickled fennel, za’atar
IBERICO HAM | 20
gran riserva ham, comté cheese, preserved peaches
BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter
STARTERS
OYSTERS | 26
daily selection (six pieces), french 75 mignonette, house hot sauce
AMBERJACK CRUDO | 26
passionfruit ponzu, fennel, serrano chili
TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula
CHARRED PADRON PEPPERS | 15
sea salt, romesco sauce, lemon
SMOKED GRUYÈRE DOUGHNUTS | 16
chili, lime
TEMPURA PEPPER SQUASH | 15
yogurt, honey, mint, nora pepper
SALT SPRING MUSSELS | 20
vermouth, crème fraÎche, fresh herbs, paprika oil
VEAL TARTARE | 24
chili, cornichons, capers, truffle, house sourdough
SALADS
Add 6oz BC salmon | 17
Add roulade of quebec chicken | 12
WALDORF | 23
endive, pear, radish, blue cheese, buttermilk dressing
EMBERED BEET | 24
stracciatella, almonds, pickled elderberries, wildflower honey
LITTLE GEM | 19
pistachio, brioche pangritata, fresh herbs, smoked egg dressing
BUTTER LETTUCE | 18
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette
PIZZA
HOUSE | 28
tomato, stracciatella, basil, sesame
ASPARAGUS | 30
pesto, charred seasonal greens, ricotta, goat cheese
FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps
POTATO | 28
bechamel, truffalina, roasted potato, dill, nettles
ADD
iberico chorizo | 8
truffle | 8
SANDWICHES
all sandwiches are served with
a choice of little gem salad or hand cut fries
DAPHNE BURGER | 28
american muenster, green tomato relish, mustard mayonnaise
TURKEY | 24
smoked turkey breast, truffle apple compote, aged cheddar, poppy seed challah bun
LOBSTER | 26
butter poached p.e.i lobster, citrus mayo, watercress, dill and chive milk bun
MAINS
SPAGHETTI UBRIACHI | 28
red wine, tomato, basil, parmesan
RAVIOLI | 32
whipped ricotta, saffron, summer squash, truffalo
DUCK MAFALDA | 33
cavolo nero, pecorino, pangritata
ROASTED SEA BREAM | 32
tomato, plum, sourdough, wild ginger vinaigrette
BC SALMON | 38
english peas, fava beans, meyer lemon, olive oil hollandaise
MAITAKE STEAK | 38
pine nut crema, watercress, chive, aleppo
ONE CHICKEN | 36
roasted breast, black lime butter, chili braised greens
STEAK FRITES | 45
8oz flat iron, bordelaise sauce, roasted garlic, hand cut fries
NEW YORK STRIPLOIN 12oz | 65
bordelaise sauce
SIDES
BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette
HAND CUT FRIES | 12
house made ketchup, sea salt
ASPARAGUS | 15
citrus, sorrel, hazelnuts
THE DAPHNE POTATO | 16
twice baked, russet potato, crème fraÎche, emmentaler, chives
ADD
caviar | 20
FOR THE TABLE
OLIVES | 8
lemon oil, pickled fennel, za’atar
IBERICO HAM | 20
gran riserva ham, comte cheese, preserved peaches
BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter
STARTERS
OYSTERS | 26
daily selection (six pieces), french 75 mignonette, house hot sauce
AMBERJACK CRUDO | 26
passionfruit ponzu, fennel, serrano chili
TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula
CHARRED PADRON PEPPERS | 15
sea salt, romesco sauce, lemon
SMOKED GRUYÈRE DOUGHNUTS | 16
chili, lime
TEMPURA PEPPER SQUASH | 15
yogurt, honey, mint, nora pepper
ROASTED BONE MARROW | 22
ficelle, chermoula, port jam
SALT SPRING MUSSELS | 20
vermouth, creme fraiche, fresh herbs, paprika oil
VEAL TARTARE | 24
chili, cornichons, capers, truffle, house sourdough
SALADS
WALDORF | 23
endive, pear, radish, blue cheese, buttermilk dressing
EMBERED BEET | 24
stracciatella, almonds, pickled elderberries, wildflower honey
LITTLE GEM | 19
pistachio, brioche pangritata, fresh herbs, smoked egg dressing
BUTTER LETTUCE | 18
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette
PIZZA
HOUSE | 28
tomato, stracciatella, basil, sesame
ASPARAGUS | 30
pesto, charred seasonal greens, ricotta, goat cheese
FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps
POTATO | 28
bechamel, truffalina, roasted potato, dill, nettles
ADD
iberico chorizo | 8
truffle | 8
WOOD GRILLED STEAKS
served with bordelaise sauce
WOOD GRILLED SEAFOOD
MAINS
MAITAKE “STEAK” | 40
pine nut crema, charred watercress, chive, aleppo
SPAGHETTI UBRIACHI | 28
red wine, tomato, basil, parmesan
RAVIOLI | 32
whipped ricotta, saffron, summer squash, truffalo
DUCK MAFALDA | 33
cavolo nero, pecorino, pangritata
DAPHNE BURGER | 28
american muenster, green tomato relish, mustard mayonnaise, hand cut fries
GIANNONE CHICKEN | 45
fried chicken, japanese american ranch, pickled cucumbers
SIDES
BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette
HAND CUT FRIES | 12
house made ketchup, sea salt
SUNCHOKES | 16
sunflower tahini, brown butter, caramelized honey
ASPARAGUS | 15
citrus, sorrel, hazelnuts
THE DAPHNE POTATO | 16
twice baked russet potato, crème fraiche, emmentaler, chives
ADD
caviar | 20
KALAMANSI TART | 15
kalamansi curd, red fife sable,
sweet cream, spearmint
COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit gel, coconut crunch
STRAWBERRY SHORTCAKE | 18
vanilla sponge cake, makrut lime cream,
black sesame, ontario strawberries
THE DAPHNE BAR | 16
dark chocolate mousse, tonka caramel,
popped amaranth brittle, frozen yogurt
ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel, candied marcona almonds,
hazelnut praline and almond crumble, maldon salt
SORBET TRIO | 12
seasonal sorbet trio using local fruits
COCKTAILS
RIGHT ON THYME | 20
ketel one vodka, aperol, strawberry, sour cherry, lime, thyme
HERBALTINI | 24
patrón silver tequila, limoncello, green chartreuse,
kiwi, ginger, lime
GEORGIA SOUR | 22
balsam fir infused bulleit bourbon, lemon,
peach, egg white, whiskey barrel bitters
67 SHAKEN | 22
belvedere vodka, campari, passion fruit purée,
harissa jallab syrup, lime
MIDNIGHT CAP | 20
grey goose vodka, tia maria, espresso
ALLEYWAY MULE | 20
don julio blanco tequila, sombra mezcal, lime, ginger beer, bitters
SOUTHERN OLD FASHIONED | 22
woodford reserve bourbon, angostura bitters,
whiskey barrel bitters, sweet fern catkin infused honey
DAPHNE’S NEGRONI | 22
cherry and sweet gale infused bombay sapphire gin, campari, carpano antica, fondillon luis xiv vermut
PINEAPPLE HABANERO MARGARITA | 22
1800 silver tequila, cointreau, pineapple, lime, habanero, jalapeño
THE SMOKED CHARGING BULL | 22
st-rémy vsop brandy, amaro nonino, amaro del capo, fernet branca, martini rosso, cinnamon, clove, lemon, rare honey
MOCKTAILS
THE BOTANIST | 15
ceder’s rose, guava purée, lime, grapefruit, soda
GARDEN TONIC | 15
ceder’s crisp, cucumber syrup, lime, tonic water
BEER
BOTTLES & CANS
BUD LIGHT | 10
MILL ST ORGANIC | 10
CORONA | 10
HOEGAARDEN | 10
GOOSE ISLAND IPA | 10
NEGRA MODELO | 10
BRICKWORKS BATCH CIDER | 11
DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12