DAPHNE – 67 Richmond St W – Daphne is a modern American style restaurant, lounge, and patio in the heart of Toronto's Financial District.

Eating Well
Is The Best Reward

ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.

Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.

Here, eating well is the best reward.

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico de bellota, hand sliced 48 month acorn-fed

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

BURRATINI | 30
rosemary, black grapes, hazelnut, preserved lemon

OCTOPUS | 33
cannellini bean puree, sicilian caper dressing

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

ROASTED HEIRLOOM BEETS | 26
goat cheese mousse, beet tahini, pistachio, aged balsamic

WALDORF | 22
white endive, green apple, pickled celery,
candied walnut, blue d’elizabeth

ADD
5oz atlantic salmon | 17
roulade of quebec chicken | 12

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage | 8
truffle | 15

SANDWICHES

all sandwiches are served with
a choice of little gem salad or hand cut fries

DAPHNE BURGER | 32
selection of prime beef cuts,
caramelized onions, aged cheddar, house fries

CRISPY EGGPLANT | 26
smoked eggplant purée, wood fired peppers, romesco, fior di latte

HOUSE CURED SALMON | 32
smoked salmon mousse, pickled red onion,
horseradish crema, watercress

MAINS

TUNA BOWL | 34
seared tuna, lemon confit potato,
herb vinaigrette, frisée, quail egg

BRANZINO | 48
jalapeno, lime

KING SALMON | 44
caviar, citrus beurre blanc,
fennel pollen, pickled fennel

MARKET FISH | MP

CAULIFLOWER | 31
cauliflower tahini, pomegranate, mint chermoula, pepita

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

CLAM VONGOLE | 35
fresh champanelle pasta, sofrito colatura di alici, peperoncini, parsley

CHICKEN | 46
organic quebec chicken,
orange, bourbon jus

STEAK FRITES | 48
8oz flat iron, bordelaise,
horseradish crema, hand cut fries

NEW YORK STRIPLOIN | 75
12oz new york striploin, bordelaise

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

HAND CUT FRIES | 12
house made ketchup, sea salt

ROASTED MUSHROOMS | 16
wild mushrooms, cinnamon cap conserva, pangritata

Available Saturday and Sunday from 10:30AM – 3PM

STARTERS

CROISSANT | 8
double cream, house jam

FRUIT PARFAIT | 15
berry compote, yogurt, wildflower honey, sumac granola

RICOTTA TOAST | 18
sourdough, house made ricotta, blood orange, stone figs

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico de bellota, hand sliced 48 month acorn-fed

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

BRUNCH

FRENCH TOAST | 24
poached concord grapes, calvados crème anglaise, maple syrup

PANCAKES | 24
berry compote, lemon curd, coconut, maple & date syrup

DAPHNE BREAKFAST | 26
2 eggs, ibérico & cranberry sausage, charred tomatoes, hash brown, sourdough bread

SHAKSHUKA | 24
chilies, charred peppers, poached egg, basil, ficelle

CURED SALMON | 24
rosti potato, horseradish crèma, sumac red onions, cucumber, preserved lemon

STEAK AND EGGS | 52
6oz prime tenderloin, bordelaise sauce, runny egg, hash brown

EGGS BENEDICT | 24
charred corn biscuit, poached egg, avocado, hollandaise sauce, pepper jam

ADD
bacon | 8
cured salmon | 10

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

ROASTED HEIRLOOM BEETS | 26
goat cheese mousse, beet tahini, pistachio, aged balsamic

ADD
5oz BC salmon | 17
roulade of quebec chicken | 12

LARGE PLATES

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

BRAZINO | 48
jalapeno, lime

CAULIFLOWER | 31
smoked almonds, roasted grapes, amaranth

STEAK FRITES | 48
8oz flat iron, bordelaise, horseradish crema, hand cut fries

RIB EYE 16 OZ | 98
served with bordelaise sauce

SIDES

HAND CUT FRIES | 12
house made ketchup, sea salt

HASH BROWN | 10
hollandaise, chives, truffle cheese

EGGS | 8
2 pcs any style

IBÉRICO CHORIZO | 13
olive oil

FRUIT BOWL | 12
Seasonal fruit

HOUSE BACON | 10
black pepper, maple

JUICES

AVAILABLE EVERYDAY FROM 5PM – CLOSE

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico de bellota, hand sliced 48 month acorn-fed

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 HALF DOZEN | 52 DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey, nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

OCTOPUS | 33
cannellini bean puree, sicilian caper dressing

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

ROASTED HEIRLOOM BEETS | 26
goat cheese mousse, beet tahini, pistachio, aged balsamic

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

BLACK TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
nduja sausage | 8
truffle | 15

WOOD GRILLED MEATS

steaks are served with your choice
of bordelaise or peppercorn sauce

ADD
Herb garlic butter | 4
truffle butter | 4

WOOD GRILLED SEAFOOD

BRANZINO | 48
jalapeño salsa, lime

MARKET FISH | MP

KING SALMON | 44
caviar, citrus beurre blanc, fennel pollen, pickled fennel

BLACK TIGER SHRIMP | 55
al pastor shrimp, tomatillo salsa verde, roasted pineapple

MAINS

CAULIFLOWER | 31
cauliflower tahini, pomegranate, mint chermoula, pepita

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

CLAM VONGOLE | 35
fresh champanelle pasta, sofrito colatura di alici, peperoncini, parsley

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

LOBSTER CAPPELLETTI | 58
mascarpone and parmesan cappelletti, bisque, lobster tail, leek

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

CHICKEN | 46
organic quebec chicken, charred citrus, bourbon jus

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

TRUFFLE FRIES | 18
hand cut fries, truffle aioli, parmesan

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

HEIRLOOM CARROTS | 14
coffee roasted, nora pepper hot honey, charred scallion crema

TRUFFLE BAKED POTATO | 18
whipped potato, crème fraiche, chives, black truffle

ROASTED MUSHROOMS | 16
wild mushrooms, cinnamon cap conserva, pangritata

LEMON MERINGUE CAKE | 17
lemon cake, toasted meringue,
crispy rice cracker, lemon sorbet

APPLE TARTE TATIN | 15
puff pastry, caramelized spiced apples,
stracciatella cheese ice cream

COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit, coconut crunch

CARAMEL HAZELNUT BROWNIE | 18
dark chocolate brownie, dulcey chantilly,
caramel chocolate mousse, candied hazelnuts,
caramel dulcey ice cream

ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel,
candied nuts, maldon salt

SORBET TRIO | 12
seasonal fruit flavours

AVAILABLE MONDAY TO FRIDAY FROM 2 – 6PM AT THE BAR

COCKTAILS

RIGHT ON THYME 10
ketel one vodka, aperol, strawberry,
sour cherry, lime, thyme

PINEAPPLE HABANERO MARGARITA 11
1800 silver tequila, cointreau, pineapple,
lime, habanero, jalapeño

DAPHNE’S NEGRONI 11
cherry and sweet gale infused bombay
sapphire gin, campari, carpano antica,
fondillon luis xiv vermut

BAR RAIL 9

BEER

MILL ST ORGANIC 9

SPARKLING

DISSEGNA ‘EXTRA DRY’ PROSECCO 8

BAR MENU

FRIED OLIVES 12
ibérico sausage, goat cheese, garlic aioli

PROSCIUTTO COTTO 18
24 month aged parmesan,
brown butter vinaigrette
FRESH OYSTERS

FRESH OYSTERS
½ DOZEN 27
DOZEN 52
east coast and west coast,
aperol spritz mignonette, house hot sauce

SHRIMP COCKTAIL 27
cocktail sauce,
mustard aioli

TUNA CARPACCIO 28
calabrian chili, bergamot,
fried shallot, arugula

BEEF TARTARE 25
chili, cornichons, capers, truffle, house sourdough

DAPHNE BURGER 32
selection of prime beef cuts,
caramelized onions, aged cheddar,
house fries

HOUSE PIZZA 29
tomato, buffalo mozzarella, basil, sesame

HAND CUT FRIES 12
house made ketchup, sea salt

COCKTAILS

RIGHT ON THYME 22
ketel one vodka, aperol, strawberry,
sour cherry, lime, thyme

HERBALTINI 25
patrón silver tequila, limoncello, kiwi, ginger, lime

GEORGIA SOUR 23
st-rémy VSOP, lemon, peach,
egg white, whiskey barrel bitters

PICK ME UP ON RICHMOND 25
grey goose vodka, frangelico, espresso,
pumpkin spice, cinnamon

SMOKE AND MIRRORS 35
casamigos mezcal, del maguey vida mezcal,
orange, lemon, orgeat syrup

SCOTLAND TO MANHATTAN 27
glenfiddich 12 year old single malt scotch whisky,
amaro del capo, dolins vermouth, walnut and cherry bitters

AUTUMN ON THE BOULEVARD 24
apple infused woodford reserve bourbon,
campari, sweet vermouth, jack ruby bitters

DAPHNE’S NEGRONI 24
cherry and sweet gale infused bombay sapphire gin,
campari, carpano antica, fondillon luis xiv vermut

PINEAPPLE HABANERO MARGARITA 27
don julio blanco tequila, cointreau, pineapple,
lime, habanero, jalapeño

MOCKTAILS

THE BOTANIST 15
seedlip grove 42, guava puree, lime, grapefruit, soda

GARDEN TONIC 15
seedlip garden, cucumber syrup, lime, tonic water

BEER

DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12

BOOK A TABLE

For large parties or private functions, please submit your event details here.

Eating Well
Is The Best Reward

ABOUT US

MENU

FOR THE TABLE

STARTERS

SALADS

PIZZA

SANDWICHES

MAINS

SIDES

STARTERS

BRUNCH

SALADS

LARGE PLATES

SIDES

JUICES

FOR THE TABLE

STARTERS

SALADS

PIZZA

WOOD GRILLED MEATS

WOOD GRILLED SEAFOOD

MAINS

SIDES

COCKTAILS

BAR RAIL 9

BEER

SPARKLING

BAR MENU

COCKTAILS

MOCKTAILS

BEER

BOOK A TABLE

STAY IN TOUCH

Contact Daphne

Location

hours

Eating WellIs The Best Reward

ABOUT US

MENU

BOOK A TABLE

STAY IN TOUCH

Eating Well
Is The Best Reward