DAPHNE – 67 Richmond St W – Daphne is a modern American style restaurant, lounge, and patio in the heart of Toronto's Financial District.

Eating Well
Is The Best Reward

ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.

Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.

Here, eating well is the best reward.

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico jamon, hand sliced 36 month grass-fed

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 _{HALF DOZEN} | 52 _DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

BURRATINI | 30
rosemary, black grapes, hazelnut, preserved lemon

OCTOPUS | 33
cannellini bean puree, sicilian caper dressing

CHEESE BRÛLÉE | 29
pistachio crust, fig mostardam house sourdough

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

ROASTED HEIRLOOM BEETS | 26
goat cheese mousse, beet tahini, pistachio, aged balsamic

WALDORF | 22
white endive, green apple, pickled celery,
candied walnut, blue d’elizabeth

ADD
5oz atlantic salmon | 17
roulade of quebec chicken | 12

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
truffle | 15

SANDWICHES

all sandwiches are served with
a choice of little gem salad
or hand cut fries

DAPHNE BURGER | 32
selection of prime beef cuts,
caramelized onions, aged cheddar, house fries

CRISPY EGGPLANT | 26
smoked eggplant purée, wood fired peppers, romesco, fior di latte

HOUSE CURED SALMON | 32
smoked salmon mousse, pickled red onion,
horseradish crema, watercress

MUFFULETTA | 29
mortadella, soppressata, coppa, chicago style giardiniera,
fantine, housemade loaf

MAINS

TUNA BOWL | 34
seared tuna, lemon confit potato,
herb vinaigrette, frisée, quail egg

BRANZINO | 48
jalapeno, lime

SALMON | 44
caviar, citrus beurre blanc, fennel pollen, pickled fennel

MARKET FISH | MP

CAULIFLOWER | 31
cauliflower tahini, pomegranate, mint chermoula, pepita

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

CLAM CAMPANELLE | 35
fresh pasta, sofrito colatura di alici, peperoncini, parsley

CHICKEN PAILLARD | 30
8oz chicken breast, local mizuna,
apple brown butter vinaigrette, crispy capers

STEAK FRITES | 48
8oz flat iron, bordelaise, hand cut fries, house made ketchup

NEW YORK STRIPLOIN | 75
12oz new york striploin, bordelaise

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

HAND CUT FRIES | 12
house made ketchup, sea salt

ROASTED MUSHROOMS | 16
wild mushrooms, cinnamon cap conserva, pangritata

Available Saturday and Sunday from 10:30AM – 3PM

STARTERS

CROISSANT | 8
double cream, house jam

FRUIT PARFAIT | 15
berry compote, yogurt, wildflower honey, granola

RICOTTA TOAST | 18
sourdough, house made ricotta, blood orange, figs

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico de bellota, hand sliced 36 month acorn-fed

FRESH OYSTERS | 27 _{HALF DOZEN} | 52 _DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

BRUNCH

FRENCH TOAST | 24
poached concord grapes, calvados crème anglaise, maple syrup

PANCAKES | 24
berry compote, lemon curd, coconut, maple & date syrup

DAPHNE BREAKFAST | 26
2 eggs, ibérico & cranberry sausage, charred tomatoes, hash brown, sourdough bread

SHAKSHUKA | 24
chilies, charred peppers, poached egg, basil, ficelle

CURED SALMON | 24
rosti potato, horseradish crèma, sumac red onions, cucumber, preserved lemon

STEAK AND EGGS | 52
6oz prime tenderloin, bordelaise sauce, runny egg, hash brown

EGGS BENEDICT | 24
charred corn biscuit, poached egg, avocado, hollandaise sauce, pepper jam

ADD
bacon | 8
cured salmon | 10

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

GREEN GODDESS WEDGE SALAD | 22
green oak, seasonal garden vegetables, ciabbata crouton

ADD
5oz atlantic salmon | 17
chicken breast | 12

LARGE PLATES

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

BRANZINO | 48
jalapeño, lime

CAULIFLOWER | 31
cauliflower tahini, pomegranate, mint chermoula, pepita

STEAK FRITES | 48
8oz flat iron, bordelaise, hand cut fries, house made ketchup

RIB EYE 16 OZ | 98
served with bordelaise sauce

SIDES

HAND CUT FRIES | 12
house made ketchup, sea salt

HASH BROWN | 10
hollandaise, chives, truffle cheese

EGGS | 8
2 pcs any style

IBÉRICO CHORIZO | 13
olive oil

FRUIT BOWL | 12
seasonal fruit

HOUSE BACON | 10
black pepper, maple

JUICES

FRESHLY SQUEEZED JUICE
orange | 8
grapefruit | 8

FRESHLY SQUEEZED SPECIALTY JUICE
strawberry, mango, orange | 9
lychee, cactus pear | 9
mixed greens | 9

AVAILABLE EVERYDAY FROM 5PM – CLOSE

FOR THE TABLE

FRIED OLIVES | 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM | 30
ibérico jamon, hand sliced 36 month grass-fed

BREAD & BUTTER | 10
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

FRESH OYSTERS | 27 _{HALF DOZEN} | 52 _DOZEN
daily selection, champagne mignonette, house hot sauce

SHRIMP COCKTAIL | 28
cocktail sauce, mustard aioli

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

TEMPURA SQUASH | 17
yogurt, mint, honey, nora peppers

CHARRED SHISHITO PEPPERS | 16
sea salt, romesco sauce, lemon

MUSSELS | 25
vermouth, crème fraÎche, fresh herbs, paprika oil, ficelle

BEEF TARTARE | 25
chili, cornichons, capers, parmesan, house sourdough

BURRATINI | 30
rosemary, black grapes, hazelnut, preserved lemon

OCTOPUS | 33
cannellini bean puree, sicilian caper dressing

CHEESE BRÛLÉE | 29
pistachio crust, fig mostarda, house sourdough

SALADS

LITTLE GEM | 20
pistachio, brioche pangritata, fresh herbs, garlic parmesan dressing

GREEN GODDESS WEDGE SALAD | 22
green oak, seasonal garden vegetables, ciabatta crouton

WALDORF | 22
white endive, green apple, pickled celery, candied walnut, blue d’elizabeth

PIZZA

HOUSE | 29
tomato, buffalo mozzarella, basil, sesame

FUNGHI | 32
wild mushroom, crema, fontina, roasted onion

PEPPERONI | 33
tomato, mozzarella, wild honey, aleppo pepper, arugula

TRUFFLE | 36
taleggio, heirloom potato, potato crema, farm egg

ADD
truffle | 15

WOOD GRILLED MEATS

steaks are served with your choice
of bordelaise or peppercorn sauce

ADD
herb garlic butter | 4
truffle butter | 4

WOOD GRILLED SEAFOOD

BRANZINO | 48
jalapeño salsa, lime

MARKET FISH | MP

SALMON | 44
caviar, citrus beurre blanc, fennel pollen, pickled fennel

BLACK TIGER SHRIMP | 55
al pastor shrimp, tomatillo salsa verde, roasted pineapple

MAINS

CAULIFLOWER | 31
cauliflower tahini, pomegranate, mint chermoula, pepita

SPAGHETTI UBRIACHI | 30
red wine, tomato, basil, parmesan

CLAM CAMPANELLE | 35
fresh pasta, sofrito colatura di alici, peperoncini, parsley

BEEF BOLOGNESE | 36
black angus ragout, creste di gallo, pecorino

LOBSTER CAPPELLETTI | 58
mascarpone and parmesan cappelletti, bisque, lobster tail, leek

DAPHNE BURGER | 32
selection of prime beef cuts, caramelized onions, aged cheddar, house fries

CHICKEN | 46
organic quebec chicken, charred citrus, bourbon jus

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

TRUFFLE FRIES | 18
hand cut fries, truffle aioli, parmesan

RUNNER BEANS | 15
pesto trapanese, pine nut crumb

HEIRLOOM CARROTS | 14
coffee roasted, nora pepper hot honey, charred scallion crema

TRUFFLE BAKED POTATO | 18
whipped potato, crème fraiche, chives, black truffle

ROASTED MUSHROOMS | 16
wild mushrooms, cinnamon cap conserva, pangritata

LEMON CHEESECAKE | 17
cheesecake mousse, oat crumble,
black grape compote and lillet blanc gelee

COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit, coconut crunch

CARAMEL HAZELNUT BROWNIE | 18
dark chocolate brownie, dulcey chantilly,
caramel chocolate mousse, caramel dulcey ice cream

CHOCOLATE CAKE FOR TWO | 20
dark chocolate cake, milk chocolate mousse,
tart raspberry

ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel,
candied nuts, maldon salt

SORBET TRIO | 12
seasonal fruit flavours

AVAILABLE MONDAY TO FRIDAY FROM 2 – 6PM AT THE BAR

COCKTAILS

RIGHT ON THYME 12
ketel one vodka, aperol, strawberry,
sour cherry, lime, thyme

PINEAPPLE HABANERO MARGARITA 13
1800 silver tequila, cointreau, pineapple,
lime, habanero, jalapeño

DAPHNE’S NEGRONI 13
cherry and sweet gale infused bombay
sapphire gin, campari, carpano antica,
fondillon luis xiv vermut

BAR RAIL 9

BEER

MILL ST ORGANIC 9

SPARKLING

DISSEGNA ‘EXTRA DRY’ PROSECCO 8

BAR MENU

FRIED OLIVES 12
ibérico sausage, goat cheese, garlic aioli

IBERICO HAM 30
ibérico de bellota,
hand sliced 36 month acorn-fed

FRESH OYSTERS
½ DOZEN 27
DOZEN 52
east coast and west coast,
aperol spritz mignonette,
house hot sauce

SHRIMP COCKTAIL 28
cocktail sauce, mustard aioli

TUNA CARPACCIO 28
calabrian chili, bergamot,
fried shallot, arugula

BEEF TARTARE 25
chili, cornichons, capers,
parmesan, house sourdough

DAPHNE BURGER 32
selection of prime beef cuts,
caramelized onions, aged cheddar,
house fries

HOUSE PIZZA 29
tomato, buffalo mozzarella,
basil, sesame

HAND CUT FRIES 12
house made ketchup, sea salt

COCKTAILS

RIGHT ON THYME 22
ketel one vodka, aperol, strawberry,
sour cherry, lime, thyme

HERBALTINI 25
patrón silver tequila, limoncello, kiwi, ginger, lime

GEORGIA SOUR 23
glenfiddich 12 year old single malt scotch, lemon, peach,
egg white, whiskey barrel bitters

PRETTY IN PINK 22
tanqueray gin, peach liqueur, lemon, raspberry

SMOKE AND MIRRORS 35
casamigos mezcal, del maguey vida mezcal,
orange, lemon, orgeat syrup

TROPICAL MOJITO 27
diplomático rum, sapin briottet, strawberry, kiwi, lime, mint

VIOLETTE MARTINI 24
grey goose vodka, violet briotett, soho lychee liqueur,
st-germain elderflower liqueur, lemon

DAPHNE’S NEGRONI 24
malfy originale gin infused with cherry and sweet gale,
campari, carpano antica, fondillon luis xiv vermut

PINEAPPLE HABANERO MARGARITA 27
don julio blanco tequila, bols triple sec, pineapple,
lime, habanero, jalapeño

MOCKTAILS

THE BOTANIST 15
seedlip grove 42, guava puree, lime, grapefruit, soda

GARDEN TONIC 15
seedlip garden, cucumber syrup, lime, tonic water

HUGO MEETS BELLA 17
bella ‘glamour’ zerozero, elderflower, lemon

BEER

DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12

BOOK A TABLE

For large parties or private functions, please submit your event details here.

Eating Well
Is The Best Reward

ABOUT US

MENU

FOR THE TABLE

STARTERS

SALADS

PIZZA

SANDWICHES

MAINS

SIDES

STARTERS

BRUNCH

SALADS

LARGE PLATES

SIDES

JUICES

FOR THE TABLE

STARTERS

SALADS

PIZZA

WOOD GRILLED MEATS

WOOD GRILLED SEAFOOD

MAINS

SIDES

COCKTAILS

BAR RAIL 9

BEER

SPARKLING

BAR MENU

COCKTAILS

MOCKTAILS

BEER

BOOK A TABLE

STAY IN TOUCH

Contact Daphne

Location

hours

Eating WellIs The Best Reward

ABOUT US

MENU

BOOK A TABLE

STAY IN TOUCH

Eating Well
Is The Best Reward