DAPHNE – 67 Richmond St W – Daphne is a modern American style restaurant, lounge, and patio in the heart of Toronto's Financial District.

Eating Well
Is The Best Reward

ABOUT US

Daphne, mythical champion of victors and enabler of excellence, she entices all to fulfill their heart’s desires — to drink well, dine well, live well.

Escape from the ordinary at Daphne. A stunning new restaurant from INK Entertainment Group and Dream, offering a Modern American experience in Toronto’s Financial District.

Here, eating well is the best reward.

FOR THE TABLE

OLIVES | 8
lemon oil, pickled fennel, za’atar

IBERICO HAM | 20
gran riserva ham, comté cheese, preserved peaches

BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

OYSTERS | 26
daily selection (six pieces), french 75 mignonette, house hot sauce

AMBERJACK CRUDO | 26
passionfruit ponzu, fennel, serrano chili

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

CHARRED PADRON PEPPERS | 15
sea salt, romesco sauce, lemon

SMOKED GRUYÈRE DOUGHNUTS | 16
chili, lime

TEMPURA PEPPER SQUASH | 15
yogurt, honey, mint, nora pepper

SALT SPRING MUSSELS | 20
vermouth, crème fraÎche, fresh herbs, paprika oil

VEAL TARTARE | 24
chili, cornichons, capers, truffle, house sourdough

SALADS

Add 6oz BC salmon | 17
Add roulade of quebec chicken | 12

WALDORF | 23
endive, pear, radish, blue cheese, buttermilk dressing

EMBERED BEET | 24
stracciatella, almonds, pickled elderberries, wildflower honey

LITTLE GEM | 19
pistachio, brioche pangritata, fresh herbs, smoked egg dressing

BUTTER LETTUCE | 18
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette

PIZZA

HOUSE | 28
tomato, stracciatella, basil, sesame

ASPARAGUS | 30
pesto, charred seasonal greens, ricotta, goat cheese

FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps

POTATO | 28
bechamel, truffalina, roasted potato, dill, nettles

ADD
iberico chorizo | 8
truffle | 8

SANDWICHES

all sandwiches are served with
a choice of little gem salad or hand cut fries

DAPHNE BURGER | 28
american muenster, green tomato relish, mustard mayonnaise

TURKEY | 24
smoked turkey breast, truffle apple compote, aged cheddar, poppy seed challah bun

LOBSTER | 26
butter poached p.e.i lobster, citrus mayo, watercress, dill and chive milk bun

MAINS

SPAGHETTI UBRIACHI | 28
red wine, tomato, basil, parmesan

RAVIOLI | 32
whipped ricotta, saffron, summer squash, truffalo

DUCK MAFALDA | 33
cavolo nero, pecorino, pangritata

ROASTED SEA BREAM | 32
tomato, plum, sourdough, wild ginger vinaigrette

BC SALMON | 38
english peas, fava beans, meyer lemon, olive oil hollandaise

MAITAKE STEAK | 38
pine nut crema, watercress, chive, aleppo

ONE CHICKEN | 36
roasted breast, black lime butter, chili braised greens

STEAK FRITES | 45
8oz flat iron, bordelaise sauce, roasted garlic, hand cut fries

NEW YORK STRIPLOIN 12oz | 65
bordelaise sauce

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

HAND CUT FRIES | 12
house made ketchup, sea salt

ASPARAGUS | 15
citrus, sorrel, hazelnuts

THE DAPHNE POTATO | 16
twice baked, russet potato, crème fraÎche, emmentaler, chives

ADD
caviar | 20

FOR THE TABLE

OLIVES | 8
lemon oil, pickled fennel, za’atar

IBERICO HAM | 20
gran riserva ham, comte cheese, preserved peaches

BREAD & BUTTER | 8
selection of house-baked sourdoughs, whipped cultured butter

STARTERS

OYSTERS | 26
daily selection (six pieces), french 75 mignonette, house hot sauce

AMBERJACK CRUDO | 26
passionfruit ponzu, fennel, serrano chili

TUNA CARPACCIO | 28
calabrian chili, bergamot, fried shallot, arugula

CHARRED PADRON PEPPERS | 15
sea salt, romesco sauce, lemon

SMOKED GRUYÈRE DOUGHNUTS | 16
chili, lime

TEMPURA PEPPER SQUASH | 15
yogurt, honey, mint, nora pepper

ROASTED BONE MARROW | 22
ficelle, chermoula, port jam

SALT SPRING MUSSELS | 20
vermouth, creme fraiche, fresh herbs, paprika oil

VEAL TARTARE | 24
chili, cornichons, capers, truffle, house sourdough

SALADS

WALDORF | 23
endive, pear, radish, blue cheese, buttermilk dressing
EMBERED BEET | 24
stracciatella, almonds, pickled elderberries, wildflower honey
LITTLE GEM | 19
pistachio, brioche pangritata, fresh herbs, smoked egg dressing
BUTTER LETTUCE | 18
avocado, puffed quinoa, tarragon dressing, pernod vinaigrette

PIZZA

HOUSE | 28
tomato, stracciatella, basil, sesame

ASPARAGUS | 30
pesto, charred seasonal greens, ricotta, goat cheese

FUNGHI | 32
chanterelle cream, fontina, roasted onion, wild mushrooms, pickled ramps

POTATO | 28
bechamel, truffalina, roasted potato, dill, nettles

ADD
iberico chorizo | 8
truffle | 8

WOOD GRILLED STEAKS

served with bordelaise sauce

WOOD GRILLED SEAFOOD

WHOLE ROASTED SEA BREAM | 42 yellow romesco, jalapeño salsa BC SALMON | 45 english peas, snow pea leaves, meyer lemon, olive oil hollandaise ATLANTIC BLUE MACKEREL | 44 barbeque sauce, cubanelle vinaigrette TUNA RIBEYE | 60 16oz bone-in tuna steak, brumale truffle ponzu, shiso chimichurri

MAINS

MAITAKE “STEAK” | 40
pine nut crema, charred watercress, chive, aleppo

SPAGHETTI UBRIACHI | 28
red wine, tomato, basil, parmesan

RAVIOLI | 32
whipped ricotta, saffron, summer squash, truffalo

DUCK MAFALDA | 33
cavolo nero, pecorino, pangritata

DAPHNE BURGER | 28
american muenster, green tomato relish, mustard mayonnaise, hand cut fries

GIANNONE CHICKEN | 45
fried chicken, japanese american ranch, pickled cucumbers

SIDES

BRUSSELS SPROUTS | 14
mimolette, garlic, green chili vinaigrette

HAND CUT FRIES | 12
house made ketchup, sea salt

SUNCHOKES | 16
sunflower tahini, brown butter, caramelized honey

ASPARAGUS | 15
citrus, sorrel, hazelnuts

THE DAPHNE POTATO | 16
twice baked russet potato, crème fraiche, emmentaler, chives

ADD
caviar | 20

KALAMANSI TART | 15
kalamansi curd, red fife sable,
sweet cream, spearmint

COCONUT CREAM PIE | 17
white chocolate, coconut cream,
passionfruit gel, coconut crunch

STRAWBERRY SHORTCAKE | 18
vanilla sponge cake, makrut lime cream,
black sesame, ontario strawberries

THE DAPHNE BAR | 16
dark chocolate mousse, tonka caramel,
popped amaranth brittle, frozen yogurt

ICE CREAM SUNDAE | 15
embered vanilla ice cream, fire smoked caramel, candied marcona almonds,
hazelnut praline and almond crumble, maldon salt

SORBET TRIO | 12
seasonal sorbet trio using local fruits

COCKTAILS

RIGHT ON THYME | 20
ketel one vodka, aperol, strawberry, sour cherry, lime, thyme

HERBALTINI | 24
patrón silver tequila, limoncello, green chartreuse,
kiwi, ginger, lime

GEORGIA SOUR | 22
balsam fir infused bulleit bourbon, lemon,
peach, egg white, whiskey barrel bitters

67 SHAKEN | 22
belvedere vodka, campari, passion fruit purée,
harissa jallab syrup, lime

MIDNIGHT CAP | 20
grey goose vodka, tia maria, espresso

ALLEYWAY MULE | 20
don julio blanco tequila, sombra mezcal, lime, ginger beer, bitters

SOUTHERN OLD FASHIONED | 22
woodford reserve bourbon, angostura bitters,
whiskey barrel bitters, sweet fern catkin infused honey

DAPHNE’S NEGRONI | 22
cherry and sweet gale infused bombay sapphire gin, campari, carpano antica, fondillon luis xiv vermut

PINEAPPLE HABANERO MARGARITA | 22
1800 silver tequila, cointreau, pineapple, lime, habanero, jalapeño

THE SMOKED CHARGING BULL | 22
st-rémy vsop brandy, amaro nonino, amaro del capo, fernet branca, martini rosso, cinnamon, clove, lemon, rare honey

MOCKTAILS

THE BOTANIST | 15
ceder’s rose, guava purée, lime, grapefruit, soda

GARDEN TONIC | 15
ceder’s crisp, cucumber syrup, lime, tonic water

BEER

DRAUGHT
STELLA ARTOIS | 12
SHOCK TOP | 12

BOOK A TABLE

For large parties or private functions, please submit your event details here.

Eating Well
Is The Best Reward

ABOUT US

MENU

FOR THE TABLE

STARTERS

SALADS

PIZZA

SANDWICHES

MAINS

SIDES

FOR THE TABLE

STARTERS

SALADS

PIZZA

WOOD GRILLED STEAKS

WOOD GRILLED SEAFOOD

MAINS

SIDES

COCKTAILS

MOCKTAILS

BEER

BOOK A TABLE

STAY IN TOUCH

Contact Daphne

Location

hours

Eating WellIs The Best Reward

ABOUT US

MENU

BOOK A TABLE

STAY IN TOUCH

Eating Well
Is The Best Reward